Ingrédients
- 1/2 concombre
- 1/2 verre de choux de Bruxelles surgelés, (décongelés au four ou au bain-marie puis coupés en deux)
- 1/2 verre de kalalou-gombos crus coupés en tranches
- 4 feuilles de radicchio
- 1 verre de vivanneau grillé, émincé
- 1 petite poignée de graines de citrouille grillées
- 1 poignée de graines de sésame
- 2 -3 cuillères de sauce soja (de préférence low sodium)
- 1 cuillère d’huile d’olive extra-vierge
Autres ingrédients:
Des herbes (persillade, ciboulette…)
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Bonjour 😊 je ne connais pas du tout ce légume et je vais voir si je le trouve ici. Bisous et merci pour la recette 😘.
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Merci a` toi pour la visite. Grosse bise
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